Summer cookin' (and eatin')

I have finally done what I've always wanted to do (well, since college): make a meal schedule and stick to it. So far this week, I've only made tacos, mac 'n' cheese, and buttermilk biscuits to serve as the starch in strawberry shortcake, but I'm feeling quite good about my progress.

This week also calls for sloppy joes, homemade pizza, chocolate chip cookies, and french toast. And next on the more ambitious agenda is chicken parmesan. Cooking/baking is the one activity I consistently look forward to... I wonder if I'm pursuing the right profession?

As I failed to mention before, I saw Food, Inc. this weekend. Nothing too life-changing, as I'd already read Michael Pollan's The Omnivore's Dilemma and was familiar with many of the issues addressed. Oh food classes, how I adore thee.

One thing I was not aware of was that companies are beginning to spray their beef with ammonia to remove potential E. Coli bacteria. Yummy.

In any case, I sincerely hope that Food, Inc. receives the hype that An Inconvenient Truth did. Every American should see the documentary. Only when consumers begin demanding change will any of us receive it. And boy, do I want that change.